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- 200 g Birria-Rindfleisch, zerkleinert - 100 g Käse (z.B. Oaxaca oder Mozzarella, gerieben) - 4 Scheiben Sauerteig- oder Texas-Toast

Birria Grilled Cheese

Entdecke den himmlischen Genuss von Birria Grilled Cheese! Dieses Rezept kombiniert zartes, gewürztes Rindfleisch mit schmelzendem Käse und knusprigem Brot zu einem unwiderstehlichen Sandwich. Perfekt für einen herzhaften Snack oder um Gäste zu beeindrucken. Folge unserer einfachen Anleitung, um dieses Geschmackserlebnis selbst zu zaubern. Klicke jetzt und entdecke die köstlichen Details!
Rezept drucken Pin Recipe

Zutaten
  

200 g Birria beef, shredded (prepared from slow-cooked beef with spices)

100 g cheese (e.g., Oaxaca or mozzarella, grated)

4 slices of sourdough or Texas toast

1 tablespoon unsalted butter

1 tablespoon olive oil

1 small onion, finely chopped

1 jalapeño, finely chopped (optional for extra heat)

Fresh cilantro, chopped (for garnish)

1 cup consomé (broth from the birria) for dipping

Salt and pepper to taste

Anleitungen
 

Prepare the Birria: If you haven’t already made birria, slow-cook beef with spices like cumin, oregano, garlic, and bay leaves in a rich broth until tender. Shred the beef and set aside.

    Sauté Onions: In a frying pan, heat olive oil over medium heat. Add chopped onions and jalapeños; sauté until softened and slightly caramelized, about 5 minutes. Season with salt and pepper.

      Assemble Sandwich: On one slice of sourdough bread, layer a generous portion of shredded birria followed by a handful of grated cheese and some sautéed onion mixture. Top with another slice of bread. Repeat for the second sandwich.

        Grill the Sandwich: Heat a non-stick skillet over medium heat and melt half the butter. Place the sandwich in the skillet and grill until the bread is golden brown and crispy, about 3-4 minutes per side. Add the remaining butter before flipping to ensure even browning.

          Serve: Once both sides are golden and the cheese has melted, remove from the pan and let it rest for a minute. Cut the sandwiches in half for a better presentation.

            Prepare Consomé: Warm up the consomé in a small saucepan. This will serve as a dipping sauce.

              Garnish: Serve the grilled cheese sandwiches with the warmed consomé on the side for dipping and sprinkle fresh cilantro on top for a burst of freshness.

                Prep Time: 15 min | Total Time: 30 min | Servings: 2