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Um das Cajun Lobster, Crab, und Salmon Alfredo Rezept zu machen, benötigst du frische Zutaten. Du brauchst 200g Fettuccine, 150g Hummerfleisch, 150g Krabbenfleisch und 150g Lachsfilet. Vergiss nicht, 3 Esslöffel Olivenöl und 2 Knoblauchzehen. Cajun-Gewürz gibt dem Gericht seinen besonderen Flair. Außerdem benötigst du 200ml Sahne und 50g Parmesan. Ein wenig Salz und Pfeffer runden den Geschmack ab. Garniere das Gericht mit frischer Petersilie und serviere es mit Zitronenschnitzen.

Cajun Lobster, Crab, and Salmon Alfredo

Genieße den Geschmack des Südens mit meinem Cajun Lobster, Crab, und Salmon Alfredo Rezept! Lerne, wie du mit frischen Meeresfrüchten und einer cremigen Alfredo-Sauce ein unvergessliches Gericht zauberst. Ich teile die besten Zutaten, einfache Schritte und Tipps für die perfekte Gewürzmischung. Klicke jetzt und entdecke, wie du dieses köstliche Rezept ganz leicht selbst nachkochen kannst! Dein Gaumen wird es dir danken!
Rezept drucken Pin Recipe

Zutaten
  

200g fettuccine pasta

150g lobster meat, cooked and diced

150g crab meat, cooked and picked

150g salmon fillet, skinless and diced

3 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon Cajun seasoning (adjust to taste)

200ml heavy cream

50g Parmesan cheese, grated

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Anleitungen
 

Pasta Preparation: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Seafood Sautéing: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

      Add Seafood: Stir in the diced salmon and cook for 2-3 minutes until it starts to turn pink. Then add the lobster meat and crab meat, continuing to cook for another 2-3 minutes, stirring gently.

        Create Alfredo Sauce: Reduce the heat to low and sprinkle in the Cajun seasoning. Pour in the heavy cream, stirring to combine. Gradually add in the grated Parmesan cheese, whisking until melted and smooth. If the sauce is too thick, add reserved pasta water, a little at a time, until desired consistency is reached.

          Combine Pasta and Sauce: Gently fold the cooked fettuccine into the Cajun seafood Alfredo sauce, ensuring the pasta is well coated. Season with salt and pepper to taste.

            Serve: Plate the pasta and seafood mixture in bowls, garnished with fresh parsley and served with lemon wedges on the side for a burst of freshness.

              Prep Time, Total Time, Servings: 15 Minuten | 30 Minuten | 4 Portionen

                - Presentation Tips: For an elegant presentation, twirl the fettuccine using a fork for a nice nest in the center of the plate. Drizzle a bit of olive oil on top and sprinkle with additional Parmesan cheese and parsley. Serve with lemon wedges to add a pop of color and flavor!