Chili Garlic Shrimp Fried Rice
A flavorful fried rice dish with shrimp, garlic, and mixed vegetables.
Zutaten
- 450 g shrimp, peeled and deveined
- 480 ml cooked rice (preferably day-old)
- 45 ml soy sauce
- 15 ml chili garlic sauce
- 30 ml vegetable oil
- 80 g onion, finely chopped
- 3 cloves garlic, minced
- 160 g mixed vegetables (carrots, peas, bell pepper)
- 2 pieces green onions, sliced
- 2 pieces eggs, lightly beaten
- to taste salt and pepper
Anleitungen
- Heat 15ml of vegetable oil in a large pan or wok over medium-high heat. Add the shrimp and sauté for 2-3 minutes until pink and opaque. Remove the shrimp from the pan and set aside.
- In the same pan, add the remaining 15ml of oil. Sauté the chopped onion and minced garlic for about 2 minutes until fragrant and translucent.
- Add the mixed vegetables to the pan and cook for another 3-4 minutes until heated through.
- Push the vegetables to the side of the pan and pour the beaten eggs into the empty space. Scramble the eggs until fully cooked, then mix them with the vegetables.
- Stir in the cooked rice, soy sauce, and chili garlic sauce. Mix well until the rice is evenly coated and heated through.
- Return the cooked shrimp to the pan and gently fold everything together. Season with salt and pepper to taste.
- Finally, add the sliced green onions and give it one last stir to combine everything well.
Notizen
Serve in bowls and garnish with additional sliced green onions and a sprinkle of sesame seeds for extra crunch.