Matcha Cappuccino

Entdecke die erstaunlichen gesundheitlichen Vorteile von Matcha Cappuccino! Dieses köstliche Getränk gibt dir nicht nur einen sanften Energieschub, sondern fördert auch die Konzentration und kann beim Gewichtsverlust unterstützen. Lerne, wie du deinen eigenen Matcha Cappuccino ganz einfach zubereitest und probiere kreativen Variationen aus. Klicke hier und entdecke die Vorteile und leckeren Rezepte, die deinen Morgen aufpeppen!

Rezept drucken Pin Recipe

Zutaten

1 teaspoon matcha green tea powder

2 tablespoons hot water (not boiling)

1 cup milk (dairy or non-dairy, such as almond or oat milk)

1 tablespoon honey or maple syrup (optional)

A pinch of cinnamon or cocoa powder for dusting

Anleitungen

Start by sifting the matcha powder into a small bowl to avoid clumps.

Add the hot water to the bowl with matcha and whisk vigorously using a matcha whisk or a frother until it becomes a smooth, frothy liquid. Set aside.

In a separate pot, heat the milk over medium heat until it’s warm but not boiling. If you have a milk frother, use it to froth the milk until it’s light and airy.

If you like your cappuccino sweet, stir honey or maple syrup into the matcha mixture.

Pour the frothed milk into a cup, holding back the foam with a spoon.

Gradually pour the matcha mixture over the milk, creating two distinct layers.

Top the cappuccino with the remaining foam and a dusting of cinnamon or cocoa powder if desired.

Prep Time, Total Time, Servings: 5 minutes | 10 minutes | 1 serving

- Presentation Tips: Serve your matcha cappuccino in a clear glass to showcase the beautiful layers and consider adding a small spoon and a biscuit on the side for a delightful touch.