Party Snack Roll

Entdecke die besten Party Snack Roll Ideen für deine nächste Feier! Diese leckeren, gefüllten Tortilla-Rollen sind einfach zuzubereiten und vielseitig. Egal ob herzhaft oder vegan, jeder Gast findet seinen Favoriten. Erfahre, welche Zutaten du benötigst, kreative Füllungen und die besten Serviertipps für einen gelungenen Snack. Klicke hier, um das vollständige Rezept zu entdecken und deine Feier auf das nächste Level zu heben!

Rezept drucken Pin Recipe

Zutaten

4 large tortillas (flour or whole wheat)

200g cream cheese, softened

1/2 cup sour cream

1 packet taco seasoning

1 cup shredded cooked chicken or turkey

1 cup chopped bell peppers (any colors)

1/2 cup sliced black olives

1/2 cup corn (canned or frozen, thawed)

Fresh cilantro, chopped, for garnish

Salt and pepper to taste

Anleitungen

In a mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Mix well until the ingredients are smoothly blended.

Lay a tortilla flat on a clean surface or a cutting board. Spread a generous layer of the cream cheese mixture over the entire tortilla, leaving a small border around the edges.

Starting from one side of the tortilla, layer a portion of shredded chicken, chopped bell peppers, black olives, and corn across the center of the tortilla.

Carefully roll the tortilla tightly from one side to the other, ensuring the filling stays in the center. Use a little extra cream cheese mixture to seal the edge if necessary.

Place the rolled tortilla seam-side down on a cutting board. Repeat the process with the remaining tortillas and ingredients.

Using a sharp knife, slice each roll into bite-sized pieces, about 1-2 inches thick.

Arrange the snack rolls on a serving platter and garnish with chopped fresh cilantro.

Serve with extra sour cream or salsa on the side for dipping.

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 16 bite-sized rolls